Handbook · 1918

War Gardens

A Pocket Guide for Home Vegetable Growers

by Montague Free

Historical text. The pesticides recommended here (arsenate of lead, Paris green and others) are highly toxic and long banned. Do not use them. Everything else about soil, planting and care still applies.

When the United States entered the First World War, Americans were urged to grow their own vegetables so more food could go to the troops and to Europe. Montague Free, head gardener at the Brooklyn Botanic Garden, wrote this pocket guide for first-time growers: starting a garden, tools, soil preparation, fertilizers, what to grow, planning, sowing and transplanting, and crop-by-crop directions.

The same logic applies to any long emergency. More in gardening.

Author
Montague Free
Published
1918, Harper & Brothers
Topics
Gardening & Farming
Rights
Public domain: published in the United States before 1930.
Transcription
Project Gutenberg eBook #63013

Contents

15 sections
  1. I — The Value of Back-yard and Vacant-lot Gardening
  2. II — How to Make a Start—community Gardens
  3. III — Tools
  4. IV — The Site—the Soil and Its Preparation
  5. V — Fertilizers
  6. VI — The Kinds of Vegetables to Grow
  7. VII — Planning the Garden
  8. VIII — Seeds, Seed-sowing, and Transplanting
  9. IX — Hoeing and Thinning
  10. X — Staking and Tying
  11. XI — Insect Enemies
  12. XII — Plant Diseases
  13. XIII — The Culture of Vegetables in Detail
  14. XIV — Harvesting and Storing
  15. Appendix

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